Attend The Night of the Year

The Publican Awards always guarantees a fantastic night, featuring a hilarious comedian host, luxurious food, drink, and entertainment throughout the evening. Ask anyone that’s been to The Publican Awards before – we know how to throw a party of epic proportion!

We’re already looking forward to next year’s event and will provide you with further information on what will be happening in the coming months.

If you have any questions about tickets and what is included, or want to register your interest for 2021’s event, please contact the Events Team on 01293 846551, or email publicanawards@wrbm.com

If you have any questions about tickets and what is included, please contact us on 01293 846551, or email publicanawards@wrbm.com

What our customers say...

"Entering The Publican Awards is not taken lightly with countless hours spent scrutinising whether you have done enough to warrant an entry. It's a process that allows you clarity in your vision, focus on your strategy and guidance as to hoe you move it forward"

Jayson Perfect, The Liberation Group

"I have received many grateful notes from those we invited who thoroughly enjoyed the whole evening, as I did. I hope that some of them may think of entering the Awards next year"

Brigid Simmonds OBE, Chief Executive, BBPA

"Thank you so much for such a fabulous evening at last night's awards. It really was a wonderful evening - congratulations to all your team for organising such a wonderful event."

Clair Thornburn PR The Inn Collection Group

"Firstly - well done on yet another  brilliant Publican Awards. Though the event was very good. Food was excellent - best ever - and thought the drinks reception was exceptional. We were obviously delighted to pick up our two awards!"

Georgina Wald, Corporate Communications Manager Fullers

"I just wanted to congratulate you on a fantastic Publican Awards and thank you very much for my invite. It was a thoroughly enjoyable evening and well executed as ever. Excellent food and really great selection of drinks."

Tom Davies, Brakspear Brewery