Four generations of the Thatcher family have been crafting cider in Somerset since 1904, which is why today, pride in our heritage with a passion for quality is at the heart of everything we do.
With orchards throughout the West Country, all our apples are pressed at Myrtle Farm, where our ciders are crafted with the expertise that can only come from four generations of cider making. Staying true to our roots is what makes us who we are today, giving us a distinctive range of ciders that are authentic and full of flavour. Our vision is to create sustainable, great tasting cider for generations to come. With that comes a responsibility for the environment around us.
Only the best will do, so you know that with each glass of Thatchers the quality is the same, every time, made with the same love and hands-on experience by our cider makers at Myrtle Farm.
Our Partners
